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THE DRYING OF RED OAK AT VACUUM PRESSURE
(Universidad del Bío-Bío, 2005)
Incidence and impact of oak decline in Western Virginia, 1986
(USDA Forest Service. Southeastern Forest Experiment Station, 2018)
Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
(WILEY-V C H VERLAG GMBH, 2009)
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by cooperage industries for aging cachaca, were analyzed for the presence of 14 phenolic compounds (ellagic acid, gallic acid, ...
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
(John Wiley and Sons Ltd, 2019)
BACKGROUND: This study characterized the flavonoid and nonflavonoid phenolic composition of Carménère and Cabernet Sauvignon wines that were in contact with barrels, chips, and staves during a 12 month aging period. The ...
Factors affecting woody plant species diversity of fragmented seasonally dry oak forest in the Mixteca Alta, Oaxaca, Mexico
(Revista Mexicana de Biodiversidad, 2013-06)
Abstract. We explored the relationship between fragment area, topographic heterogeneity, and disturbance intensity
with tree and shrub species diversity in seasonally dry oak forest remnants in the Mixteca Alta, Oaxaca, ...
The influence of vegetation on bird distribution in dry forests and oak woodlands of western Mexico
(Universidad de Costa Rica, 2006)
Whisky, Whiskey, and Bourbon: Products and Manufacture
(2015-09-14)
Whiskeys are distilled beverages that have been produced by the distillation of fermented cereals and have been matured in oak casks. They can be classified according to starting material, blending, and country of origin. ...