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Educational intervention for food consciousness: A randomized study protocol
(2021-01-01)
Background: Contemporary living conditions present opportunities that promote obesity. In addition, traditional nutritional intervention have been considered inefficient, and there is a demand for the development and ...
Chemistry revisited: A teacher training workshop on nutrition
(De Gruyter, 2021-03)
This work presents a teaching training workshop on human nutrition topics with strong emphasis on the underlying chemical concepts. It was designed according to the Sustainable Conscious Cognitive Learning Model (SCCLM) ...
Detection of nosocomial malnutrition is improved in Amazon region by a standard clinical nutrition education program
(AULA MEDICA EDICIONES, 2008)
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition is low, and nutrition therapy is underprescribed. One alternative to approach this problem is to educate health care ...
Assessment of a nutrition education intervention among construction workers Evaluación de una intervención educativa nutricional en trabajadores de la construcción para prevenir enfermedades crónicas no transmisibles en Chile
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.Background: Unhealthy lifestyles and overweight are common among blue collar workers. Aim: To evaluate a nutrition education intervention in construction workers to ...
Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso Region in Chile Efecto de una intervención educativa en alimentación saludable en profesores y niños preescolares y escolares de la región de V
(Grupo Aula Medica S.A., 2014)
Objective: To assess the impact of a nutrition education program for teachers in the nutritional status, food knowledge and food consumption of their pre basic and basic students, and in the controls. Materials and methods: ...
Measuring Food Culture: a Tool for Public Health Practice
(Springer, 2020)
Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...
Relaciones con el medio natural y cultural en la nutrición infantil de niños de 4 a 5 años.
(Universidad de Guayaquil Facultad de Filosofía, Letras y Ciencias de la Educación, 2019)
La presente problemática se determina en la escuela Fiscal Ciudad de Nazaret Dioses de San Jacinto, evidenciando que existen muchas circunstancias que afectan o interfieren en el aprendizaje de los niños, en particular, ...
HEALTH STREAM
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021-07-07)
Este emprendimiento fue planteado por un grupo de estudiantes de la facultad de Negocios de la Universidad Peruana de Ciencias Aplicadas (UPC) que están próximo a obtener el grado de bachiller de Administración y Negocios ...