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Nutritional aspects in acute kidney injury
(2011-01-01)
Nutritional assessment is an indispensable tool for the evaluation and clinical monitoring of patients with acute kidney injury (AKI). Acute loss of renal function interferes with the metabolism of all macronutrients, ...
Challenges of nutritional assessment in pediatric ICU
(LIPPINCOTT WILLIAMS & WILKINS, 2009)
Purpose of review The nutritional assessment of children in the pediatric ICU is unique in view of the metabolic changes of the underlying disease. This review addresses the use and limitations of anthropometry and ...
Food and nutrition insecurity: a marker of vulnerability to asthma symptoms
(Cambridge University Press, 2014)
Chapter 12. Nutritionally enhanced wheat for food and nutrition security
(Springer Nature, 2022)
Lifestyle Changes with Exercise and Nutrition Influence Inflammatory and Oxidative Markers through Different MetS Components
(Lippincott Williams & Wilkins, 2014-05-01)
Plasma Nutritional Markers From Brazilian Olympic Athletes
(Lippincott Williams & Wilkins, 2020-07-01)
Socioeconomic and nutritional factors account for the association of gastric cancer with amerindian ancestry in a latin american admixed population
(Public Library of Science, 2012)
Gastric cancer is one of the most lethal types of cancer and its incidence varies worldwide, with the Andean region of South America showing high incidence rates. We evaluated the genetic structure of the population from ...
Association between GLIM criteria for diagnosis of malnutrition and hospital mortality in patients receiving parenteral nutrition
(2021-06-01)
Purpose: The Global Leadership Initiative on Malnutrition (GLIM) is a new nutritional assessment tool but must be validated in different scenarios. Thus, our objective was to evaluate the association between the GLIM ...
Nutritional parameters are associated with mortality in acute kidney injury
(Hospital Clinicas, Univ Sao Paulo, 2014-01-01)
OBJECTIVE: The objective of this study was to perform a nutritional assessment of acute kidney injury patients and to identify the relationship between nutritional markers and outcomes.METHOD: This was a prospective and ...
Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
(2017-03-22)
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study ...