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Nutritional status indices in population studies Lndicadores del estado nutricional en estudios poblacionales
(1997)
The access to information is crucial to plan, define and evaluate nutritional interventions. Analyzing the main nutritional indices proposed by international fora for food and nutrition surveillance, the usefulness of ...
Macronutrient omission and the development and nutritional status of basil in nutritive solution
(2016-09-18)
The correct nutrition of basil (Ocinum basilicum L.) is important to increase its production and quality; however, few papers have deal with this subject. The aim of this work was to evaluate the effects of omission of ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
(1977)
Data from a prospective study of a Guatemalan village population revealed an
exceedingly high force of infection which may affect nutrition and growth from gestation onward.
Maternal morbidity was higher and fetal antigenic ...
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
(1977)
Data from a prospective study of a Guatemalan village population revealed an
exceedingly high force of infection which may affect nutrition and growth from gestation onward.
Maternal morbidity was higher and fetal antigenic ...
Food intake and nutritional status of hospitalised older people
(2011-09-01)
Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...
Food intake and nutritional status of hospitalised older people
(2011-09-01)
Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...
What are the factors that influence the attainment of satisfactory energy intake in pediatric intensive care unit patients receiving enteral or parenteral nutrition?
(Elsevier B.V., 2013-01-01)
Objective: Children admitted to the intensive care unit (ICU) are at risk of inadequate energy intake. Although studies have identified factors contributing to an inadequate energy supply in critically ill children, they ...