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Fetal developmental programing: insights from human studies and experimental models
(2017-03-19)
Background: Environmental factors, particularly nutrition during pregnancy and early life can influence the risk of chronic diseases in later life. The underlying mechanism, termed “programing”, postulates that an environmental ...
Nutrition labeling schemes and the time and effort of consumer processing
(MDPI AG, 2019)
Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time ...
From nutrition to digestion: a contextualized porposal for the digestive system teaching
(Univ Francisco Jose Caldas, Fac Science & Education, 2022-09-01)
Learning about the human body is understanding the functioning of the body itself, considering its biological and sociocultural aspects. However, teaching practices prefer a Cartesian approach in which the body is treated ...
International Consensus Guidelines for Nutrition Therapy in Pancreatitis
(SAGE PUBLICATIONS INCTHOUSAND OAKS, 2012)
Guidelines for nutrition support in pancreatitis have been inconsistently adapted to clinical practice. The International Consensus Guideline Committee (ICGC) established a pancreatitis task force to review published ...
Zebrafish as a model organism for nutrition and growth: Towards comparative studies of nutritional genomics applied to aquacultured fishes
(2011)
Zebrafish (Danio rerio) is a common research model in fish studies of toxicology, developmental biology, neurobiology and molecular genetics; it has been proposed as a possible model organism for nutrition and growth studies ...
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Nutritional care during prenatal and postpartum periods: A report of experiences in a city on Sao Paulo's coast
(Pontificia Universidade Catolica Campinas, 2016)
The purpose of this study is to present a report of the experiences of the adoption of the Approach to Nutritional Care during Prenatal and Postpartum Periods, resulting from a partnership between the university and the ...
A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
(2017-03-01)
In this study, wild honey samples extracted by two different methods (centrifugation and pressed processing) were characterized and compared based on their physicochemical, and nutritional properties, macro- and micro-mineral ...