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Aparato Digestivo
(2016-07-31)
La nutrición es una función de los seres vivos, que incluye acciones como ingestión de los alimentos, masticación de los mismos, insalivación, deglución, digestión, absorción y excreción. Por lo que , resulta fundamental ...
Características de silagens de milho inoculadas com Lactobacillus buchneri e L. plantarum
(2013-10-31)
The aim of this research was to evaluate the fermentation, aerobic stability and nutritional value of corn silages inoculated with Lactobacillus buchneri combined or not with Lactobacillus plantarum. The treatments evaluated ...
Productivity and Quality of Sorghastrum setosum (Griseb.) Hitchc. Ranges in Formosa, Argentina
(Instituto de Investigaciones Agropecuarias, INIA, 2005)
Voluntary intake and digestibility of forages with different nutritional quality in alpacas ( Lama pacos)
(1998)
There is an increasing interest in the introduction of domestic South American Camelids (SAC) to semi-arid and non-plateau arid lands located at the Central South (35-42°S/71-74°W) and Magallanic (49-55°S/69-75°W) regions ...
Nutrient digestibility, but not mineral absorption, is age-dependent in cats
(Wiley-Blackwell Publishing, Inc, 2010-12-01)
Availability of nutrients is influenced by extremes of age, and a better characterization of this influence is necessary for appropriate development of foods and nutritional management throughout life stages of cats. This ...
Nutrient digestibility, but not mineral absorption, is age-dependent in cats
(Wiley-Blackwell Publishing, Inc, 2010-12-01)
Availability of nutrients is influenced by extremes of age, and a better characterization of this influence is necessary for appropriate development of foods and nutritional management throughout life stages of cats. This ...
Nutritional quality of maca stubble (Lepidium peruvianum Chacón) in guinea pigsCalidad nutricional del rastrojo de maca (Lepidium peruvianum Chacón) en cuyes
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2018)
Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase
(2020-05-15)
The objective of the present work was to investigate different dietary digestible protein (22%, 26% and 30% of DP) and digestible energy (3000, 3150 and 3300 kcal DE kg−1) levels on growth performance and hematological ...
Nutritive value and fermentation quality of palisadegrass and stylo mixed silages
(Animal Science Journal, 2018)
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
(Wiley-Blackwell, 2008-06-01)
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...