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Focus on Vitamin D, Inflammation and Type 2 Diabetes
(Mdpi Ag, 2012-01-01)
The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting ...
Relationship between nutrient intake and vitamin D status in osteoporotic women
(Verlag Hans Huber, 2007-11-01)
Vitamin D is essential for maintaining calcium homeostasis and optimizing bone health. Its inadequacy is related to many factors including dietary intake. the aim of the present study was to evaluate serum 25(OH)D and its ...
Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates
(Sociedade Brasileira de Química, 2008)
The purpose of this study was to assess the concentration of vitamins and minerals in meat protein hydrolysates. Calcium, phosphorus and iron were analyzed by inductively coupled-plasma atomic emission spectrophotometry; ...
Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and Vitamin E
(2016-07-01)
The aim of this study was to evaluate performance, nutrient digestibility, and carcass quantitative traits of lambs fed diets with and without sunflower seeds and Vitamin E. Thirty-two uncastrated lambs at approximately ...
Focus on Vitamin D, Inflammation and Type 2 Diabetes
(Mdpi Ag, 2012-01-01)
The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting ...
Composición de la dieta habitual de un grupo de embarazadas que residen en una zona conurbada de la Ciudad de México
(2011-10-28)
Background: Nutrition of pregnant woman is a determinant factor for the health of the mother and for the product of gestation.
Methods: Observational and cross-sectional study of 90 pregnant women with 12 or more weeks ...
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: could they help against COVID-19?
The world is currently in the grips of the coronavirus disease (COVID-19) pandemic, caused
by the SARS-CoV-2 virus, which has mutated to allow human-to-human spread. Infection can
cause fever, dry cough, fatigue, severe ...
Focus on Vitamin D, Inflammation and Type 2 Diabetes
(Mdpi Ag, 2014)