Pleurotus is an edible mushroom from the well-known genus of Basidiomycetes; it is the second-most commonly consumed mushroom worldwide. This genus is characterized by the presence of steroids, fatty acids, and polysaccharides. ...

Lactoserum, a byproduct of cheese industry, is rich in nutrients, but it is discharged directly into the environment. It has many human applications that promise to be a complete nutraceutical for the future generations. ...

Due to their broad metabolic versatility, lactic acid bacteria (LAB) have been extensively used in the food industry for the elaboration of diverse fermented foods and animal feeds. Beyond their classical application as ...

Among the potential applications of 3D printing, the development of products with personalized characteristics in the area of food and nutraceuticals represents an important field that must still be explored. The aim of ...

A nutraceutical is a naturally occurring food compound marketed as a dietary supplement in a dosage form. This compound may possess beneficial health effects when administrated in higher quantities than those present in ...

Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ...