Feeding is not a secondary issue in the culture of a people, it is a pillar that reveals their habits, customs and particular tastes, which reveal the people themselves. Thus, for the tourists, the regional cuisine is an ...

Capsicum chinense Jacq. presents great prominence in the cuisine of Pará. This crop was cultivated with low technological level in its production chain, however, in the last years, there has been an increase in the size ...

Polygonum punctatum Elliot (water pepper) is a pungent herb ancestrally employed as a disinfectant in traditional medicine by Toba Indians of the north-eastern region of Argentina and also commonly used as spice in Japanese ...