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Strategies to increase the shelf life of meat and meat products with phenolic compounds
(2021-01-01)
Oxidative reactions and microbial growth are the main processes involved in the loss of quality in meat products. Although the use of additives to improve the shelf life is a common practice in the meat industry, the current ...
Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2021-05)
Non-thermal resistive switching in Mott insulator nanowires
(Springer, 2020-06)
Resistive switching can be achieved in a Mott insulator by applying current/voltage, which triggers an insulator-metal transition (IMT). This phenomenon is key for understanding IMT physics and developing novel memory ...
Effects of non–thermal plasmas on seed-borne Diaporthe/Phomopsis complex and germination parameters of soybean seeds
(Elsevier, 2018-10)
Diaporthe/Phomopsis (D/P) is a complex of seed-borne fungi that severely affects soybean (Glycine max (L.) Merrill), one of the most important crops worldwide. Non-thermal plasma treatment is a fast, economic and ecological ...
Enhancement of soybean nodulation by seed treatment with non–thermal plasmas
(Nature Publishing Group, 2020-03)
Soybean (Glycine max (L.) Merrill) is one of the most important crops worldwide providing dietary protein and vegetable oil. Most of the nitrogen required by the crop is supplied through biological N2 fixation. Non-thermal ...
Strategies for microbial decontamination of fresh blueberries and derived products
(MDPI, 2020)
Increasing consumption of blueberries is associated with appreciation of their organoleptic
properties together with their multiple health benefits. The increasing number of outbreaks caused
by pathogenic microorganisms ...
Atmospheric-Pressure Non-thermal Plasma-JET effects on PS and PE surfaces
(Institute of Physics Publishing, 2015-03)
The Atmospheric-Pressure Non-Thermal Plasma (APNTP) has become a topic of a great interest for a wide spectrum of applications in different industry branches, including the surface of treatment processes. In this work we ...
Inactivation of Bacillus atrophaeus endospores using cold plasma treatment
(Zamorano: Escuela Agrícola Panamericana, 2019., 2019)
Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
(Elsevier Science, 2017-07)
Hurdle effect of vanillin concentration (0?1.25 mg/mL) and ultrasound time (0?30 min) with juice formulation (inulin:oligofructose proportion) on microbiological and sensory quality of strawberry juice after 14 days of ...