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A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
(Springer New York LLC, 2014)
© 2014, Springer Science+Business Media New York. The use of a Folin–Ciocalteu (FC) assay to assess total phenolics in certain foods may be limited by the inability of this assay to discriminate between phenolics and ...
Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells
(Sift Desk Journals, 2018-01)
Background: Polyphenols are plant metabolites that have been largely studied for their beneficial effect on human health. Potato is one of the most important crops worldwide and is a relevant source of human dietary nutrients ...
Non-extractable polyphenols in tropical fruits: Occurrence and health-related properties
(Non-extractable polyphenols and carotenoids: Importance in human nutrition and health, 2018)
Tropical fruits are good sources of phenolic compounds. Mango, pineapple, papaya and avocado are among the most commercialised tropical fruits worldwide. Tropical fruits with higher extractable polyphenol (EPP) contents ...
Strategies to increase the shelf life of meat and meat products with phenolic compounds
(2021-01-01)
Oxidative reactions and microbial growth are the main processes involved in the loss of quality in meat products. Although the use of additives to improve the shelf life is a common practice in the meat industry, the current ...
Green Alternative Methods For The Extraction Of Antioxidant Bioactive Compounds From Winery Wastes And By-products: A Review
(ELSEVIER SCIENCE LONDONLONDON, 2016)
Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021-10)
Plant-based polyphenols are natural compounds, present in fruits and vegetables. During recent years, polyphenols have gained special attention due to their nutraceutical and pharmacological activities for the prevention ...
Association between polymerization degree of apple peel polyphenols and inhibition of Helicobacter pylori urease
(2009)
Apple peel extracts and their fractions pooled according to their molecular size were prepared and evaluated for their inhibitory activity against Helicobacter pylori and Jack bean ureases. Urease Inhibitory effect of apple ...
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
(2010)
Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a ...
Partial characterization of a new kind of Chilean Murtilla-like berries
(2013-01-30)
The aimof this research was to characterize a newkind of ChileanMurtilla-like berries (Myrteolanummularia (Poiret)
Berg. Myrtaceae, called by locals as Daudapo) vs.well known Murtilla, blueberries, raspberries and ...
Dietary nutritional profile and phenolic compounds consumption inschool children of highlands of Argentine Northwest
(Elsevier, 2018-01)
The objective of this work was to assess dietary patterns and consumption of phenolic compounds from fruits and vegetables byschoolchildren of high altitude regions from northwest of Argentina. A nutritional survey including ...