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Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum
(Springer, 2010-08-01)
The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...
Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum
(Springer, 2010-08-01)
The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...
Yeasts associated with nests of the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908
(Kluwer Academic Publ, 1997-03-01)
A total of 137 yeasts associated with the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908 were characterized, being selected 93 for analysis. Twenty four species belonging to seven genera(Candida, Cryptococcus, ...
Yeasts associated with nests of the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908
(Kluwer Academic Publ, 1997-03-01)
A total of 137 yeasts associated with the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908 were characterized, being selected 93 for analysis. Twenty four species belonging to seven genera(Candida, Cryptococcus, ...
Zygotorulaspora chibaensis sp. Nov. and zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil
(Society for General Microbiology, 2018-08)
Multiple isolates belonging to the ascomycetous genus Zygotorulaspora were obtained from forest soils and tree bark in Shiba Prefecture in Japan, and Lake Daniels, Lewis Pass, in New Zealand. Phylogenetic analyses employing ...
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
(Springer, 2011-03-01)
Traditional winemaking is carried out by spontaneous yeasts from the vineyard that persist throughout the alcoholic fermentation. This study examined the diversity of yeast species isolated from grape skin and musts of two ...
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
(Springer, 2011-03-01)
Traditional winemaking is carried out by spontaneous yeasts from the vineyard that persist throughout the alcoholic fermentation. This study examined the diversity of yeast species isolated from grape skin and musts of two ...
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Cultivable psychrotolerant yeasts associated with Antarctic marine sponges
(Springer, 2013)
Unlike filamentous fungi and bacteria, very
little is known about cultivable yeasts associated with
marine sponges, especially those from Antarctic seas.
During an expedition to King George Island, in the Antarctica,
samples ...