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Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Rotulagem geral e nutricional de alimentos embalados no Brasil: uma revisão bibliográfica
(Florianópolis, SC, 2022-03-08)
Neste trabalho de conclusão do curso de Graduação em Ciência e Tecnologia de Alimentos
foi realizada a revisão bibliográfica sobre a legislação de rotulagem geral e nutricional de
alimentos embalados no Brasil. Para a ...
Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
(BioMed Central Ltd., 2019)
Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of ...
Novos requisitos técnicos para rotulagem nutricional nos alimentos embalados: overview de revisõesNew technical requirements for nutrition labeling in packaged foods: overview of reviews
(Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde, 2021)
Nutrient declaration after the food labeling and advertising law in Chile: A Longitudinal Approach
(Facultad de Medicina, Clínica Alemana Universidad del Desarrollo,, 2020)
Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients ...
Evaluation of the accurateness of the nutritional labels of processed and ultra-processed products available in supermarkets of Ecuador
(2020)
Nutrition labeling is a public health tool that allows consumers to choose healthier foods and beverages. For this reason, there are protocols in place to monitor the food environment. The purpose of this study was to ...
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)
Attitudes of chilean students from different socioeconomic levels at the beginning of the implementation of the law governing the sale and advertising of foods high in critical nutrients Actitudes de escolares chilenos de distinto nivel socioeconómico al
(Grupo Aula Medica S.A., 2017)
© 2017, Grupo Aula Medica S.A. All rights reserved. Background: On June 27th 2016 the law that regulates sale and advertising of foods high in critical nutrients was implemented in Chile. This law regulates the processed ...