There are indications of the use of substances with sweetening properties since the Stone Age (Prehistory), whether in their natural species such as honey, pulps of figs and dates or, more recently, in food additives, such ...

This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding ...

The food industry relentlessly pursues innovation and product improvement, quality and customer satisfaction. In the sweeteners sector, this search has increased substantially in recent times due to the increase of diseases ...

Chemical processes simulation is an important instrument for the design, optimization and control of industrial plants. Simulation cases can be accomplished with relatively low costs and the absence of risks for the ...

Sweeteners provide a pleasant sensation of sweetness that helps the sensory quality of the human diet, can be divided into natural sweeteners such as fructose, galactose, glucose, lactose and sucrose, and articial sweeteners ...

Currently, different technologies are being employed to remove CO2and H2S from the natural gas. Based on chemical phenomenon, the absorption using alkanolamines is probably the most extended process for the acid gas removal. ...