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Antiulcerogenic Compounds Isolated from Medicinal Plants
(2016-01-01)
The gastric mucosa is continuously exposed to damaging agents that are involved in the pathogenesis of gastric ulcers, the most common chronic gastrointestinal disease. Common habits such as stress, coffee ingestion, ...
Natural bioactive compounds as adjuvant therapy for hepatitis c infection
(2021-01-01)
Background: Hepatitis C virus infection is a significant global health burden, which causes acute or chronic hepatitis. Acute hepatitis C is generally asymptomatic and progresses to cure, while persistent infection can ...
Searching new antifungals: The use of in vitro and in vivo methods for evaluation of natural compounds
(2016-04-01)
In the last decades, the increased number of immunocompromised patients has led to the emergence of many forms of fungal infections. Furthermore, there are a restricted arsenal of antifungals available and an increase in ...
Antiinflammatory activity of natural dietary flavonoids
(2021-01-01)
The antiinflammatory activities of medicinal plants are generally exerted through their secondary metabolites, which are divided in three major classes: terpenes, phenolic compounds, and alkaloids. Flavonoids are phenolic ...
Natural compounds isolated from Brazilian plants are potent inhibitors of hepatitis C virus replication in vitro
(2014)
Compounds extracted from plants can provide an alternative approach to new therapies. They present characteristics such as high chemical diversity, lower cost of production and milder or inexistent side effects compared ...
Effectiveness of natural antioxidants in sunflower oil
(2005-06-27)
The antioxidant activity of ∝- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in ...