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Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis
(SPRINGER HEIDELBERG, 2008)
The interaction of ten natural polyphenolic compounds (chlorogenic acid, apigenin, catechin, epicatechin, flavanone, flavone, quercetin, rutin, vicenin-2 and vitexin) with human serum albumin and mixtures of human serum ...
HRP-based amperometric biosensor for the polyphenols determination in vegetables extract
(Elsevier Science SaLausanneSuíça, 2003)
Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice
(Elsevier Science, 2018)
Tucumán is the leading producer of strawberries in Argentinaand consumption of strawberry juice is high. The contaminatingmicrobiota that can be present in strawberry juice is mainly constitutedof yeasts extraordinarily ...
Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia L.)
(Natural Products, 2016-05)
Aqueous ethanol extraction of partially defatted walnut flours provides a simple and reliable method to obtain extracts with high content of polyphenolic compounds. These were characterized by means of HPLC-ESI-MS/MS ...
A polyphenol extract of tara pods (Caesalpinia spinosa) as a potential antioxidant in oils
(2012)
Tara is a native species of Peru and is widely distributed in Latin America; its fruits (pods) have a high potential for medical, industrial and food uses. A supercritical tara polyphenol extract (STPE) was obtained from ...
Color of ‘bengal’ litchis after exposure to UV-C light and refrigerated storage
(2014-01-01)
The effect of UV-C radiation on the preservation of refrigerated ‘Bengal’ litches (Litchi chinensis Sonn.) was determined. Fruits were submitted to UV-C light for 10, 20 and 30 mins, while being stored at 5±0.5 oC and 90±5% ...