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Physiological maturity of Cnidosculus quercifolius Pax & K. Hoffm. seeds
(2008-03-01)
Cnidosculus quercifolius (Euphorbiaceae) is an important tree species native from the semi-arid region of the northeastern Brazil. Physiological maturity of seeds was studied in order to establish indices to determine the ...
Physiological maturity of Cnidosculus quercifolius Pax & K. Hoffm. seeds
(2008-03-01)
Cnidosculus quercifolius (Euphorbiaceae) is an important tree species native from the semi-arid region of the northeastern Brazil. Physiological maturity of seeds was studied in order to establish indices to determine the ...
Development of a dryer with airflow reversal and a pneumatic system for grain movement
(Biosystems Engineering, 2019)
The effects of heat-moisture treatment on avocado starch granules: thermoanalytical and structural analysis
(Springer, 2015-04-01)
The avocado (Persea americana, Miller) is a very popular tree worldwide. It is native to Central/North America (Mexico) and its fruit is healthy and is consumed in large quantities worldwide. Several studies revealed that ...
Quality of natural and pulped coffee as a function of temperature changes during mechanical dryingQualidade do café natural e despolpado em função da alternância de temperatura durante a secagem mecânica
(2018-01-01)
This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with ...
A Note on Soil Moisture Memory and Interactions with Surface Climate for Different Vegetation Types in the La Plata Basin
(American Meteorological Society, 2015-04)
This work examines the evolution of soil moisture initialization biases and their effects on seasonal forecasts depending on the season and vegetation type for a regional model over the La Plata basin in South America. ...
On the nature of the relationship between water activity and % moisture in honey
(2006)
Abstract: Some theoretical basis of water activity in honey as well as the nature of its correlation with % moisture, are examined. For this purpose, the water activity of high concentrated glucose, fructose and glucose/fructose ...
Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films
(SPRINGERNEW YORK, 2012)
In this work, it was investigated the effect of different moisture contents on PVA-gelatin films by means of dielectric properties, infrared spectroscopy, microwave response and gravimetric method. The films were elaborated ...
Humedad y temperatura en nidos naturales y artificiales de tortuga golfina Lepidochelys olivacea (Eschssholtz 1829)
(Universidad de Valparaíso. Facultad de Ciencias del Mar, 2007)
Accelerated Stability and Moisturizing Capacity of Emulsions Presenting Lamellar Gel Phase Obtained from Brazilian Natural Raw Material
(TAYLOR & FRANCIS INC, 2011)
Oil-in-water (O/W) emulsions containing gel phase were developed with cupuassu and/or cocoa butter from Brazilian ecosystem. They were subjected to storage advanced stability tests (SAST) and to in vivo corneometry evaluation. ...