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Energy requirements for maintenance and growth of Caninde goat kids
(Elsevier B.V., 2014-10-01)
Accurate values for energy requirements are necessary for the proper feeding management of goats. The aim of this study was to estimate the energy requirements for maintenance and growth of Caninde goat kids. We used 33 ...
Native lactic acid bacteria from Argentine: Characterization, technological properties and their contribution on healthy benefits of Argentinean goat cheeses
(Scholars Press, 2016)
In cheesemaking, to increase the intensity of the flavour of cheese, it is becoming increasingly common to inoculate pasteurized milk with selected lactic acid bacteria (LAB) isolated from good quality raw milk. These ...
SEROPREVALENCIA DE ARTRITIS ENCEFALITIS VIRAL CAPRINA EN EL NOROESTE DE LA PROVINCIA DE YAUYOS, LIMASEROPREVALENCIA DE ARTRITIS ENCEFALITIS VIRAL CAPRINA EN EL NOROESTE DE LA PROVINCIA DE YAUYOS, LIMA
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2002)
Isolation of Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans from rumen of Creole goats fed native forage diet
(Springer, 2012-12)
We isolated and identified functional groups of bacteria in the rumen of Creole goats involved in ruminal fermentation of native forage shrubs. The functional bacterial groups were evaluated by comparing the total viable, ...
Diet mixing and condensed tannins help explain foraging preferences by Creole goats facing the physical and chemical diversity of native woody plants in the central Monte desert (Argentina)
(Elsevier Science, 2016-05)
The aim of this study was to understand Creole goats´ preference for native forage species in the central Monte desert of Argentina. To achieve this goal, cafeteria-style experiments were conducted with thirty female Creole ...