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Corn starch 80:20 "waxy":regular, "native" and phosphated, as bio-matrixes for edible films
(Elsevier, 2015-07)
Films made from starches are colorless, tasteless, non-toxic, biodegradable, and economical, besides having a low permeability to oxygen. Moreover, the cross-linking modification (phosphatation) could improve its physicochemical ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Edible films based on native and phosphated 80:20 waxy:normal corn starch
(Wiley Vch Verlag, 2015-01)
Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the food industry. Two types of film were prepared by the casting method: The first from native corn starch and the second from ...
The numbers of sample design for evaluation of the soil fertility
(UNIV ESTADUAL LONDRINA, 2011)
The determination of the amount of sample units that will compose the sample express the optimization of the workforce, and reduce errors inherent in the report of recommendation and evaluation of soil fertility. This study ...
Dimensionamento do número de amostras para avaliação da fertilidade do solo
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The determination of the amount of sample units that will compose the sample express the optimization of the workforce, and reduce errors inherent in the report of recommendation and evaluation of soil fertility. This study ...
Dimensionamento do número de amostras para avaliação da fertilidade do solo
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The determination of the amount of sample units that will compose the sample express the optimization of the workforce, and reduce errors inherent in the report of recommendation and evaluation of soil fertility. This study ...