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The negligible effects of the antifungal natamycin on cholesterol-dipalmitoyl phosphatidylcholine monolayers may explain its low oral and topical toxicity for mammals
(Elsevier B.V., 2014-10-01)
Natamycin is an effective, broad spectrum antifungal with no reported resistance, in contrast to most antimicrobials. It also exhibits reduced (oral and topical) toxicity to humans, which is probably associated with the ...
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
(Elsevier, 2014-01)
Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet. Natamycin is a polyene macrolide antibiotic ...
Short communication: Mycosporine-like amino acids protect natamycin against photodegradation in milk exposed to fluorescent or light-emitting diode light
(2019-06-01)
Natamycin has been used as a natural antimicrobial in dairy products, but the poor light stability of natamycin can limit usefulness in food products. Mycosporine-like amino acids are strong UV absorbers and might be useful ...
Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening
(Elsevier, 2019-06-19)
The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated. The ...
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
(Elsevier Science, 2014-04)
In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected ...
Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp. activity
(Taylor & Francis Ltd, 2019-01)
The incorporation of antimicrobials in foods by means of the use of films where they are entrapped collaborates to decrease their diffusion rate. In this work, the physicochemical properties of starch-based films loaded ...
Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese
(Elsevier, 2014-04)
Consumer demand for natural food additives has increased and, as a consequence, the use of natural antimicrobials like natamycin and nisin is being investigated. In the case of cheese, surface colonization by microorganisms ...
Effect of Natamycin on physical properties of starch edible films and their effect on Saccharomyces Cerevisiae activity
(Springer, 2013-11)
The effectiveness of using a tapioca starch–glycerol matrix containing natamycin to control Saccharomyces cerevisiae activity in a model system was studied and the effect of the formulation on physico-chemical properties ...
The negligible effects of the antifungal natamycin oncholesterol-dipalmitoyl phosphatidylcholine monolayers may explain its low oral and topical toxicity for mammals
(Elsevier BVAmsterdam, 2014-10)
Natamycin is an effective, broad spectrum antifungal with no reported resistance, in contrast to most antimicrobials. It also exhibits reduced (oral and topical) toxicity to humans, which is probably associated with the ...