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Nutritional transition in children under five years and women of reproductive age: A 15-years trend analysis in Peru
(Public Library of Science, 2014)
Rapid urbanization, increase in food availability, and changes in diet and lifestyle patterns have been changing nutritional profiles in developing nations. We aimed to describe nutritional changes in children under 5 years ...
Nutritional transition in schoolchildren from Tucumán, Argentina: A cross-sectional analysis of nutritional status and body composition
(Veterinary and Human Toxicology, 2019-07)
Objective: The aim of this article was to describe the nutritional status and body composition of schoolchildren from Tucumán (Argentina) and analyze variations according to sex, area of residence, and socioeconomic status ...
Nutrition and health in societies in transition
(In: Nutrition in Transition: Proceedings of the Western Hemisphere Nutrition Congress V, Quebec 1977, edited by Philip L. White and Nancy Selvey. (Chicago) American Medical Association, 1978, pp. 351-358, 1978-02-01)
One often hears the expression that a country or society is "in transition," but there is not a clear definition of such, nor is there an effort to quantitate or characterize the level of transition undergone by a given ...
Nutrition and health in societies in transition
(In: Nutrition in Transition: Proceedings of the Western Hemisphere Nutrition Congress V, Quebec 1977, edited by Philip L. White and Nancy Selvey. (Chicago) American Medical Association, 1978, pp. 351-358, 1978-02-01)
One often hears the expression that a country or society is "in transition," but there is not a clear definition of such, nor is there an effort to quantitate or characterize the level of transition undergone by a given ...
Nutritional transition of school children from low income families of a northeastern urban area, Brazil
(DRUNPP-SARAJEVOSARAJEVO, 2012)
Background: Evaluating child growth is, in practice, performed by measuring the development of a child's weight, height, and body composition in comparison to averages observed among a reference population. Objective: To ...
Nutrition transition and obesity trends in Argentina within the Latin American context
(Springer, 2020)
The world population has undergone a rapid shift in dietary and physical activity patterns, from traditional diets to a dietary pattern characterized by highly processed foods and sugar-sweetened beverages, coupled with ...
Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions
(2019)
The Nutrition Transition model posits that vegetable oils, animal source foods (ASFs) and caloric sweeteners contribute to increases in adiposity and hence body mass index (BMI). Body Mass Index is increasing more rapidly ...
Changes in diet quality over 10 years of nutrition transition in Colombia: analysis of the 2005 and 2015 nationally representative cross-sectional surveys
(Springer, 2020)
Objectives To describe the changes in diet quality in Colombians using nationally representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross-sectional analyses of the National Nutrition Surveys ...