Background and Objectives: Interpretation of the load variations across a period seems important to control the weekly progression or variation of the load, or to identify in-micro-and mesocycle variations. Thus, the aims ...

Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated the research on useful strategies to reduce the ethanol content in beer. In this context, the use of non-Saccharomyces yeasts ...

Te reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. Tis research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture ...

Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...

Lactic acid bacteria (LAB) and non-pathogenic staphylococci from naturally fermented sausages manufactured in northeastern Argentina were isolated and selected on the basis of physiological, technological, and safety ...

This experiment was conducted to evaluate the use of low nutritional quality corn grain, infested with insects or fungi on the performance of broilers in starter diets. A total of 400 not sexed Ross chicks was allotted to ...

In countries such as Mexico, brucellosis is still an important public health problem due to the consumption of non-pasteurized milk and dairy products, contaminated with Brucella spp. The aim of this study was to look into ...