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(Centro Universitario Tecnológico CEUTEC, 2023)
Neurogastronomía para incrementar la percepción sensorial de la comida típica de la ciudad de Riobamba
(Escuela Superior Politécnica de Chimborazo, 2022-07-01)
The purpose of this research work was to link the incidence of Neurogastronomy and sensory perception in the development of neuro-gastronomic strategies of the typical food of Riobamba city, through the experiential model ...