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Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines
(De Gruyter, 2015-08)
The influence of osmotic pretreatment on nectarines with solutions of glucose syrup and sorbitol and subsequent dehydration at different temperatures (60°C, 70°C, or 80°C) was evaluated. The kinetics of moisture loss during ...
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
(BLACKWELL PUBLISHING, 2008-08)
The objective of this research was to evaluate the shelf life of two nectarine flesh typologies in order to determine the exporting potential of fresh nectarines to distant markets. "Maria Dolce" (subacid fruit type) and ...
DNA isolation and AFLP fingerprinting of nectarine and peach varieties (Prunus persica)
(Kluwr Academic Publisher, 1999)
Traditional identification of peach and nectarine varieties relies on the assessment of agronomic traits of the adult plant. This leads to a significant delay of time, constraints to breeders in the surveillance of germplasm ...
Identification of a minimal microsatellite marker panel for the fingerprinting of peach and nectarine cultivars
(UNIV CATOLICA DE VALPARAISO, 2008)
The genetic characterization of 117 peach and nectarine cultivars (Prunus persica (L.) Batsch) using microsatellite (SSR) markers is presented. Analyzed genotypes include the complete list of cultivars under intellectual ...
Identification of a minimal microsatellite marker panel for the fingerprinting of peach and nectarine cultivars
(UNIV CATOLICA DE VALPARAISO, 2008-12)
The genetic characterization of 117 peach and nectarine
cultivars (Prunus persica (L.) Batsch) using
microsatellite (SSR) markers is presented. Analyzed
genotypes include the complete list of cultivars under
intellectual ...
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients
(Springer, 2013-10)
The aim of the present work is to study the kinetics of osmotic dehydration of Caldesi nectarines (Prunus persica var. nectarina) evaluating the effect of osmotic solution concentration, type of solute, temperature, ...
Breeding for bacterial spot resistance (Xanthomonas campestris pv. pruni)
(IICA, 1989)
Overview of the peach, nectarine and plum to discuss major breeding objetives with particular reference to breeding for vbacterial spot resistance with the breeders and pathologies working on this.
Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
(Elsevier, 2014-10-02)
Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements ...
Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine
(2019-01-01)
Nectarine contain relevant amounts of antioxidants, including hydroxycinnamic acids, flavan-3-ols, flavonols, anthocyanins, procyanidins, and carotenoids. The aim of this research was to compare the efficiency of DPPH and ...