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Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic
(Elsevier, 2016-05)
Physicochemical and emulsifying properties of a novel exudate gum from Prosopis alba (G) were assessed in comparison with the well-known arabic gum (GA). Compositional analysis, intrinsic viscosity and structural ...
Production and characterization of xanthan gum by different strains of Xanthomonas campestris isolated from various natural sources in submerged culture
(Universidad de Carabobo, 2013-04)
The xanthan gum is an exopolysaccharide (EPS) of microbial origin, produced by the bacteria of the X. campestris.
The objective of this research was to evaluate production of xanthan gum by different strains of X. ...
Natural gum-assisted phthalocyanine immobilization in electroactive nanocomposites: Physicochemical characterization and sensing applications
(Amer Chemical Soc, 2007-11-01)
Natural gums have been traditionally applied in cosmetics and the food industry, mainly as emulsification agents. Due to their biodegradability and excellent mechanical properties, new technological applications have been ...
Nanocompósitos eletroativos de poli-o-metoxianilina e polissacarídeos naturais
(Sociedade Brasileira de Química, 2007-10-01)
In this work we take advantage of the polyelectrolyte character of some Brazilian native gums to fabricate electrically conductive, nanostructured films. The gums Sterculia urens, (caraia), Sterculia striata (chicha) or ...
Development of probiotic formulations for oral candidiasis prevention: Gellan Gum as a Carrier to Deliver Lactobacillus paracasei 28.4
(2020-06-01)
Probiotics might provide an alternative approach for the control of oral candidiasis. However, studies on the antifungal activity of probiotics in the oral cavity are based on the consumption of yogurt or other dietary ...
Espina Corona (Gleditsia amorphoides) Seed Gum
(John Wiley & Sons Inc, 2019)
Espina Corona Gum (ECG) is extracted from the seeds of Gleditsia amorphoides trees that grow in South-American countries. This gum was approved by the Argentinean food code. It is a galactomannan with an approximate molecular ...
Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix
(Elsevier Science, 2017-03)
The equilibrium isotherms and adsorption kinetics of lysozyme (LZ) on epichlorohydrin (Epi) cross-linked alginate-guar gum (Alg-GG) matrix were studied. Adsorption kinetics followed a pseudo-first-order model while the ...
Natural gum-assisted phthalocyanine immobilization in electroactive nanocomposites: Physicochemical characterization and sensing applications
(Amer Chemical Soc, 2007-11-01)
Natural gums have been traditionally applied in cosmetics and the food industry, mainly as emulsification agents. Due to their biodegradability and excellent mechanical properties, new technological applications have been ...
Avaliação da influência do teor de óleo na goma na viscosidade final da lecitina de soja de uma unidade produtora dos Campos Gerais
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2019-10-21)
Soybean has historically presented itself as a valuable legume because of its health benefits and derivative products, being one of the main productions and exports of Brazil and Campos Gerais. Among these products stands ...
Nanocompósitos eletroativos de poli-o-metoxianilina e polissacarídeos naturais
(Sociedade Brasileira de Química, 2007-10-01)
In this work we take advantage of the polyelectrolyte character of some Brazilian native gums to fabricate electrically conductive, nanostructured films. The gums Sterculia urens, (caraia), Sterculia striata (chicha) or ...