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Cultivation requirements and substrate degradation of the edible mushroom Gymnopilus pampeanus—A novel species for mushroom cultivation
(Elsevier Science, 2014-10)
The production of new species of edible mushrooms is an innovative way to recycle agro-industrial wastes into food production. The genus Gymnopilus has a large number of xylophagous species being Gymnopilus pampeanus the ...
Naturally occurring strains of edible mushrooms: A source to improve the mushroom industry
(John Wiley & Sons Ltd, 2017)
Mushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes. Species can be classified based on how they obtain their nutrients: symbiotic, growing in ...
Sunflower seed hull: Its value as a broad mushroom substrate
(Wiley, 2016-08)
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation. Different edible and medicinal ...
Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivationRevisitando a camada de cobertura: Materiais e manejo da camada de cobertura no cultivo dos cogumelos agaricus
(2021-01-01)
The cultivation of button mushroom has reached a high technological level in developed countries and is associated with high productivity indices. This technological level involves not only compost production and crop ...
Supplementation in mushroom crops and its impact on yield and quality
(2018-12-01)
Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have ...
Cultivation of Culinary-Medicinal Lion's Mane Mushroom Hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae) on Substrate Containing Sunflower Seed Hulls
(Begell House Inc, 2007-12)
The mycelial growth rates in linear growth assays, yield, and mushroom productivity of Hericium erinaceus were evaluated in a substrate containing sunflower seed hulls as the main energy and nutritional component, with the ...
Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate
(Wiley-Blackwell, 2011-04-01)
P>The present work evaluates of harvested mushroom and viability of Agaricus bisporus growth in several casing materials based on spent mushroom substrate. The experiment consisted of eight casing layer, which six were ...
Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate
(Wiley-Blackwell, 2011-04-01)
P>The present work evaluates of harvested mushroom and viability of Agaricus bisporus growth in several casing materials based on spent mushroom substrate. The experiment consisted of eight casing layer, which six were ...
Mushroom cultivation and biogas production: A sustainable reuse of organic resources
(Elsevier B.V., 2019-06)
The industry of mushroom cultivation uses a wide variety of lignocellulosic waste and is considered a very efficient way to recycle agro-residues and to produce food. This activity generates tons of spent mushroom substrate ...
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
(ELSEVIER SCI LTD, 2021)
The nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological ...