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Branched-chain amino acids supplementation enhances exercise capacity and lipid oxidation during endurance exercise after muscle glycogen depletion
(EDIZIONI MINERVA MEDICA, 2011)
Aim. It has been demonstrated that branched-chain amino acids (BCAA) transaminase activation occurs simultaneously with exercise-induced muscle glycogen reduction, suggesting that BCAA supplementation might play an energetic ...
Mobilization of energetic reserves during starvation in juveniles of different size of the redclaw crayfish Cherax quadricarinatus
(Wiley Blackwell Publishing, Inc, 2018-06)
Mobilization patterns of energy reserves during starvation are highly variable among crustaceans, and understanding this process is useful to satisfy the nutritional requirements of cultured organisms. The aim of this study ...
Dietary lysine deficiency increases the incorporation rate of nitrogen-free compounds in muscle of pacu (Piaractus mesopotamicus)
(2017-10-01)
Isotopic experiments are conducted to evaluate turnover rates in fish tissue, especially as a function of nutrition. In 2007, Cerling et al. proposed an approach they named the reaction progress variable, which among other ...
Glucose homoeostasis in rats exposed to acute intermittent hypoxia
(2013-09-01)
Aim: Chronic exposure to intermittent hypoxia commonly induces the activation of sympathetic tonus and the disruption of glucose homoeostasis. However, the effects of exposure to acute intermittent hypoxia (AIH) on glucose ...
Glucose homoeostasis in rats exposed to acute intermittent hypoxia
(2013-09-01)
Aim: Chronic exposure to intermittent hypoxia commonly induces the activation of sympathetic tonus and the disruption of glucose homoeostasis. However, the effects of exposure to acute intermittent hypoxia (AIH) on glucose ...
Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
(Science and Education Publishing, 2016)
We studied the effects of different dietary starch sources fed to poultry on the quality attributes and oxidative damage in fresh and aged chicken pectoralis muscle. In a corn-soya diet, 300 g.kg-1 of the starch from ground ...