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Physicochemical parameters and sensory properties of honeys from Buenos Aires region
(Elsevier, 2014-01)
The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined ...
Caracterización del aporte polínico de especies arbóreas y arbustivas en tres muestras de miel procedentes de tres apiarios, ubicados en la provincia de Chimborazo.
(Escuela Superior Politécnica de Chimborazo, 2022-05-12)
This research consisted on the characterization of the pollen contribution of arboreal and shrub species in three samples of honey from three apiaries located in the Province of Chimborazo. For this purpose the honey samples ...
Caracterización del aporte polínico de especies arbóreas y arbustivas en tres muestras de miel procedentes de apiarios, ubicados en el cantón Ambato.
(Escuela Superior Politécnica de Chimborazo, 2021-09-01)
The present research consisted on the characterization of the pollen contribution of arboreal and shrub species in three samples of honey from apiaries located in the Canton Ambato, with the purpose of identifying the ...
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance
(Elsevier, 2012-09)
The concentrations of 14 trace elements Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sb, Sc, Sm, Th and Zn) have been determined in 120 samples of light-coloured honeys from the provinces San Luis and La Pampa, middle Argentina, ...
Estudio de la capacidad antibacteriana y propiedades fisicoquímicas en mieles monoflorales chilenas.
(Universidad de Concepción, 2023)
A lo largo de los últimos años, la industria apícola en Chile se ha visto enriquecida por el descubrimiento de nuevas fuentes florales para la producción de miel monofloral y multifloral, especialmente en la región del ...
Caracterización del aporte polínico de especies arbóreas y arbustivas en tres muestras de miel procedentes de apiarios, ubicados en el cantón Riobamba.
(Escuela Superior Politécnica de Chimborazo, 2021-09-03)
This investigation consisted of the characterization of the arboreal and shrub species' pollen
contribution in three honey samples from apiaries, located in Riobamba Canton. To identify
the tree and shrub species in the ...
Caracterización del aporte polinico de especies arbóreas y arbustivas en tres muestras de miel procedentes de tres apiarios, ubicados en el cantón Orellana.
(Escuela Superior Politécnica de Chimborazo, 2022-07-14)
The present investigation consisted of the characterization effect of the pollen contribution of tree and shrub species in three samples of honey from three apiaries, located in Orellana city. For this purpose, samples ...
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(Elsevier Science, 2018-01)
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ...
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(2018-01)
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ...