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A MODEL FOR CALCULATING THE DENSITY OF AQUEOUS MULTICOMPONENT ELECTROLYTE SOLUTIONS
(Sociedad Chilena de Química, 2008)
A model for determination of multicomponent diffusion coefficients in foods
(Elsevier, 2003-12)
The simultaneous diffusion of NaCl, lactic acid and water in cheese during brining, were experimentally and theoretically evaluated using multicomponent and pseudobinary mass transport models. The average concentration ...
Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions
(Taylor & Francis, 2016-07)
We assessed the applicability of three mathematical models (i.e., the Peleg, Zugarramurdi and Lupin and Weibull models) for water loss and solute gain of marinated Engraulis anchoita. The marinating stage was performed in ...
Assessment of performance and parameter sensitivity of multicomponent geothermometry applied to a medium enthalpy geothermal system
(Springer, 2017)
The determination of reservoir temperatures represents a major task when exploring geothermal systems. Since the uncertainties of classical solute geothermometry are still preventing reliable reservoir temperature estimations, ...
Prediction of the freezing point of multicomponent liquid refrigerant solutions
(Elsevier, 2011-05)
The freezing point is one of the most critical properties required to complete the mathematical formulation related to the transport phenomena involved in the immersion chilling and freezing (ICF) of foods. Unfortunately, ...
Prediction of the Water Activity in Multicomponent Solutions by a Simple and Accurate Equation and Derivation of Zdanovskii’s Rule
(Springer/Plenum Publishers, 2019-03)
A simple equation is derived for the prediction of the water activity as a function of the molal concentrations of a multicomponent mixture, a1(m2 , m3 ,.., mn+1). It consists basically of a series expansion whose coefficients ...
Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions
(Elsevier, 2012-04)
Immersion chilling and freezing (ICF) consist of soaking foods in a low freezing point liquid medium maintained at a low temperature that are considered secondary refrigerants. Data related to transport properties for the ...
Multivariate filters combined with interval partial least square method: A strategy for optimizing PLS models developed with near infrared data of multicomponent solutions
(2019-05-01)
Near infrared spectroscopy (NIR)is a technique capable of rapidly generating rich chemical information. However, many chemical problems are limited to the low sensitivity and selectivity due to the spectral similarity of ...