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Synthesis and biotransformation of tetrahydroquinoline by Mortierella isabelina
(Verlag der Zeitschrift fur Naturforschung, 2009)
Tetrahydroquinoline (1), prepared by a traditional synthetic method, the imino Diels-Alder reaction, was biotransformed by Mortierella isabelina to afford a new compound, 2, characterized by spectroscopic methods. © 2009 ...
Lipid profiling and corresponding biodiesel quality of Mortierella isabellina using different drying and extraction methods
(2014)
Four lipid extraction methods (Bligh & Dyer, hexane & isopropanol, dichloromethane & methanol, and hexane) were evaluated to extract lipid from freeze- and oven-dried fungus Mortierella isabellina ATCC42613. The highest ...
Enantioselective benzylic microbial hydroxylation of indan and tetralin
(Elsevier Science BvAmsterdamHolanda, 2007)
Triagem de parâmetros para cultivo de Mortierella sp.
(Florianópolis, SC, 2021-08-22)
Com um papel importante no desenvolvimento cerebral e neural, o ácido araquidônico (ARA) é considerado um ácido graxo poli-insaturado muito valioso. Atualmente, o fungo filamentoso Mortierella sp. é utilizado para produzir ...
Synthesis and biotransformation of tetrahydroquinoline by mortierella isabelina
(VERLAG Z NATURFORSCH, 2009)
Isolation and biological activities of an endophytic Mortierella alpina strain from the Antarctic moss Schistidium antarctici
(Tokyo, 2013)
The Antarctic endophytic fungus (strain ITA1-CCMA 952) was isolated from the moss Schistidium antarctici found in Admiralty Bay, King George Island, Antarctica. Strain ITA1-CCMA 952 was assigned to the specie Mortierella ...
Mortierella species from declining Araucaria araucana trees in Patagonia, Argentina
(Wiley Blackwell Publishing, Inc, 2020-04)
Since 2015, Araucaria araucana, an ecologically and economically important conifer native to Argentina and Chile, has suffered an unusual partial death of the crown throughout almost all of the distribution range in ...
Enhancement of single cell oil production by Mortierella alpina CBS 528.72 under submerged fermentation
(Universidade Federal do ParanáBR, 2020)