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Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice: Effect of trans fatty acids supplementation
(IOS Press, 2021-03)
BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the ...
Postprandial lipid response to high-saturated and high-monounsaturated fat meals in normal-weight or overweight women
(Journal of the American College of Nutrition, 2018)
Biochemical and molecular evidence of a Δ9 fatty acid desaturase from Ensifer meliloti 1021
(Elsevier Gmbh, 2014-05)
It has been reported that Ensifer meliloti presents a high proportion of monounsaturated fatty acids and has a putative desaturase gene designated as PhFAD12 (National Centre for Biotechnology Information), encoding a ...
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
(2017-10-01)
This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a ...
Reduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage
(SOCIETY FOR GENERAL MICROBIOLOGY, 2012)
Reduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage
(SOCIETY FOR GENERAL MICROBIOLOGY, 2012)
Monounsaturated fatty acids are substrates for aldehyde generation in tellurite-exposed escherichia coli
(HINDAWI PUBLISHING CORPORATION, 2013)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
(2013-10-01)
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...