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Formation of processing-induced toxicants
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMGAcademic Press, 2020-11-25)
3-monochloropropane-1,2-diol Fatty Acid Esters In Commercial Deep-fat Fried Foods
(TAYLOR & FRANCIS LTDABINGDON, 2015)
Levels Of 3-monochloropropane-1,2-diol (3-mcpd) In Selected Processed Foods From The Brazilian Market
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Contamination Of Fried Foods By 3-monochloropropane-1,2-diol Fatty Acid Esters During Frying
(SpringerNew York, 2017)
3-mcpd And Glycidyl Esters In Infant Formulas From The Brazilian Market: Occurrence And Risk Assessment
(Elsevier Sci LtdOxford, 2017)