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Endothelium protector effect of Monascus purpureus, red yeast rice, standardized extract Efecto protector endotelial vascular de un extracto estandarizado de Monascus purpureus
(2012)
It was examined the efficacy of Monascus purpureus standardized extract (Mp) on the endothelial dysfunction (ED) of rat aortic rings caused by oxidative stress as a consequence of their exposition to a high glucose ...
Solid substrate fermentation of Monascus purpureus: Growth, carbon balance, and consistency analysis
(WILEY, 2000)
Solid substrate fermentation (SSF) of Monascus purpureus on rice is a promising new technology for obtaining natural pigments. However, before attempts can be made at maximizing pigment yield, all significant macroscopic ...
Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation
(Sociedade Brasileira de Microbiologia, 2006-09-01)
A produção de poligalacturonases pelas linhagens fúngicas recentemente isoladas, Monascus sp N8 e Aspergillus sp N12, foi estudada através de fermentação em estado sólido usando como substratos misturas de farelo de trigo, ...
Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation
(Sociedade Brasileira de Microbiologia, 2006-09-01)
A produção de poligalacturonases pelas linhagens fúngicas recentemente isoladas, Monascus sp N8 e Aspergillus sp N12, foi estudada através de fermentação em estado sólido usando como substratos misturas de farelo de trigo, ...
Efectos del Monascus sobre albúmina, creatinina, urea y ácido úrico en conejos
(Acta bioquímica clínica latinoamericana, 2017)
Effect of dry coffee residues fermented with Monascus ruber on the metabolism of Apo E mice
(Arquivos Brasileiros de Cardiologia, 2017)
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation
(Sociedade Brasileira de Microbiologia, 2014)
Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928
(Brazilian Society of Chemical Engineering, 2008)
The present study investigated the effects of agitation speed, N (200, 500, 600 or 700 rpm), and dissolved oxygen concentration, C (120, >70, 70, 60, 10 or < 10%), on red pigment and citrinin production by Monascus purpureus ...