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Combined Effects of Postharvest Heat Treatment and Modified Atmosphere on Quality of Fresh-Cut Melons and Mangoes
(Int Soc Horticultural Science, 2015-01-01)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Combined effects of postharvest heat treatment and modified atmosphere on quality of fresh-cut melons and mangoes
(2015-08-25)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Modified atmosphere packaging as a method to extend postharvest life of tulip flowers
(Taylor & Francis, 2017)
Tulip is one of the most important cut flowers in the world market and abscission of the tepals is this species' most common symptom during vase life. To prevent these symptoms and extend postharvest life, passive and ...
Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Combined effects of natural additives and modified atmosphere on quality of fresh cut peaches
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Qualidade da alface crespa minimamente processada acondicionada em atmosfera modificadaQuality of minimally processed crisp head lettuce packaged under modified atmosphere
(Editora da Universidade Federal de Lavras, 2004)
Microbiological, Colour and Sensory Properties of Fresh Beef Steaks in Low Carbon Monoxide Concentration
(Wiley-blackwellHobokenEUA, 2010)