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Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2013)
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2013)
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters
(Institute of Crop Sciences, 2013)
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat
(Institute of Crop Sciences, 2013)
Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
(Institute of Crop Sciences, 2013)
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia
(Institute of Crop Sciences, 2013)
Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variaciónEnd-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes
(Sociedad Mexicana de Fitogenéticahttp://www.revistafitotecniamexicana.org/documentos/26-4/5a.pdf, 2013)
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harinerosEffect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
(Colegio de Postgraduadoshttp://www.colpos.mx/agrocien/Bimestral/2006/jul-ago/art-5.pdf, 2013)
Significant effects in bread-making quality associated with the gene cluster glu-D3/Gli-D1 from the bread wheat cultivar prointa Guazú
(Akadémiai Kiadó, 2019-03-01)
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bread-making quality in bread wheat. This is due to the interaction between high and low molecular weight glutenins subunits ...