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Lactic acid production from submerged fermentation of broken rice using undefined mixed culture
(Springer, 2017-04-01)
The present work aimed to characterize and optimize the submerged fermentation of broken rice for lactic acid (LA) production using undefined mixed culture from dewatered activated sludge. A microorganism with amylolytic ...
Improvement of SCP production and BOD removal of whey with mixed yeast culture
(Pontificia Universidad Católica de Valparaíso, 2004)
Mixed Reality to Promote Cultural Tourism in La Merced Cloister in Cartagena Colombia
Cultural tourism has become an essential space for countries and regions that have great potential in their cultural heritage. In this sense, Cartagena – Colombia is a city that has all the characteristics that motivate ...
Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia
(BMC Microbiology, 2017-12-08)
Water evaporation in solar salterns creates salinity gradients that promote the adaptation of microbial species to different salinities. This competitive habitat challenges the metabolic capabilities of microorganisms and ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation
(1997-12-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids caused a strong and fast ...