Buscar
Mostrando ítems 1-10 de 6305
RESPIRATION RATE, ETHYLENE PRODUCTION AND SHELF LIFE OF MINIMALLY PROCESSED CABBAGE (Brassica oleracea, var. capitata) UNDER CONTROLLED ATMOSPHERE
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2008)
Methods of preparation in conservation of minimally processed products of Cactus Pear FruitsFormas de Preparo de Figo-da-Índia Minimamente Processado
(2011-01-01)
The objective of this study was to evaluate the influence of methods of preparation in postharvest conservation of minimally processed products of cactus pear fruits. Ripe cactus pear fruits orangefleshed, from a commercial ...
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
(ELSEVIER SCI LTD, 2011)
Minimally processed leafy vegetables are ready-to-eat (RTE) products very attractive to consumers looking for healthy and convenient meals. However, the microbiological safety of these foods is of special concern due to ...
Modified atmosphere in minimally processed cauliflower conservation and quality
(2017-11-01)
The objective of this work was to evaluate modified atmosphere effectiveness in minimally processed cauliflower aiming food safety maintenance for consumers, as conservation of product physical and chemical characteristics ...
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes
(Wiley-Blackwell, 2020-06-17)
We have identified the best harvesting periods, related to higher bioactive compound content and post-harvest quality, for minimally processed sweet potatoes with orange pulp and cream pulp. Quality loss in minimally ...
Minimally processed yellow melon enriched with probiotic bacteria
(Semina: Ciências Agrárias, 2018)
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...
Modeling sterilization process of canned foods using artificial neural networks
(Chemical Engineering and Processing: Process Intensification, 2018)
A comparison of optimization models for lumber production planning
(2015)
The performance of sawmills is strongly dependent on how logs are sawn into lumber in order to satisfy the customer demands. To do this, sawmill managers have to decide which cutting patterns have to be applied to logs of ...
A comparison of optimization models for lumber production planning
(2015)
The performance of sawmills is strongly dependent on how logs are sawn into lumber in order to satisfy the customer demands. To do this, sawmill managers have to decide which cutting patterns have to be applied to logs of ...