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The minimization of open stacks problem: A review of some properties and their use in pre-processing operations
(Elsevier B.V., 2010-06-16)
Pre-processing operations that reduce the size of a problem may be decisive for solving or not solving practical instances of a NP-hard problem. In this article we review some properties suggested in the literature for the ...
RESPIRATION RATE, ETHYLENE PRODUCTION AND SHELF LIFE OF MINIMALLY PROCESSED CABBAGE (Brassica oleracea, var. capitata) UNDER CONTROLLED ATMOSPHERE
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2008)
Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)
(Int Soc Horticultural Science, 2018-01-01)
The objective of this study was to evaluate the physiological characteristics of minimally processed yam on the application of edible coating of the starch associated with the addition of ascorbic acid. For this, the ...
Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)
(2018-04-25)
The objective of this study was to evaluate the physiological characteristics of minimally processed yam on the application of edible coating of the starch associated with the addition of ascorbic acid. For this, the ...
Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)
(Taylor & Francis, 2013-01)
Changes after minimal processing and during refrigerated storage for10 days at 3◦C of sweet oranges (cv. Valencia Late) were evaluated. Physicochemical and sensory attributes and health potential (ascorbic acid, total ...
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
(ELSEVIER SCI LTD, 2011)
Minimally processed leafy vegetables are ready-to-eat (RTE) products very attractive to consumers looking for healthy and convenient meals. However, the microbiological safety of these foods is of special concern due to ...
Modified atmosphere in minimally processed cauliflower conservation and quality
(2017-11-01)
The objective of this work was to evaluate modified atmosphere effectiveness in minimally processed cauliflower aiming food safety maintenance for consumers, as conservation of product physical and chemical characteristics ...
Modeling sterilization process of canned foods using artificial neural networks
(Chemical Engineering and Processing: Process Intensification, 2018)
The minimization of open stacks problem: A review of some properties and their use in pre-processing operations
(Elsevier B.V., 2010-06-16)
Pre-processing operations that reduce the size of a problem may be decisive for solving or not solving practical instances of a NP-hard problem. In this article we review some properties suggested in the literature for the ...