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Modeling sterilization process of canned foods using artificial neural networks
(Chemical Engineering and Processing: Process Intensification, 2018)
Minimally processed foods
(Elsevier, 2016)
One of the major growth segments in the food retail industry is minimally processed (MP) foods. This relatively new market trend has strived to develop new technologies or new applications of traditional technologies to ...
Prevalence and counts of Salmonella spp. in minimally processed vegetables in Sao Paulo, Brazil
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011)
Minimally processed vegetables (MPV) may be important vehicles of Salmonella spp. and cause disease. This study aimed at detecting and enumerating Salmonella spp. in MPV marketed in the city of Sao Paulo, Brazil. A total ...
Deshidratado osmótico de cubos de batata
(2018)
El deshidratado osmótico (DO) se utiliza como pre-tratamiento para reducir el contenido de agua de un alimento y aumentar su conservación. En este proceso se pueden adicionar productos que mejoren la calidad nutricional y ...
Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area
(Elsevier Science, 2000-02)
Whole leaves of Swiss chard and leaves cut into 2, 3 and 4 cm wide strips were stored at 4 °C and 98% relative humidity for 11 d. Water, weight and chlorophyll concentration decreased continuously during storage, with ...
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
(2017-01-01)
This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was ...
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. Design: Application of a new ...
Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
(Univ Putra Malaysia Press, 2017-10-01)
This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was ...