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Pseudomonas spp.: Contamination sources in bulk tanks of dairy farms
(2017-09-01)
This study focused on isolating Pseudomonas spp. during milking process in ten dairy farms with manual and mechanical milking systems during dry and rainy seasons, and evaluating DNA homology and patterns of distribution ...
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
(2022-01-01)
The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...
A dairy management system for The University Field Station (UFS) that employs a service-oriented architecture and mobile voice data entry mechanism
(2013-04-15)
The aim of this research project is to build a Dairy Management Information System for the Dairy parlour operations at the University Field Station (UFS). One of the major challenges in the Dairy Cattle Milking operations ...
Frequency distribution of polymorphisms on k-casein and DGAT1 genes in dairy cattle used in Chilean milk production
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Analysis of the evolution of the number of patents related to the milking processAnálise da evolução do número de patentes relacionadas ao processo de ordenha
(2018-01-01)
The dairy economy is one of the most important sectors of Brazilian agribusiness. Dairy production showed growth over the last few decades, which can be attributed to factors such as: an increase in the number of milked ...
Evaluation of the psychrotrophic specific signatures for cspA gene and 16S rDNA on the phenotype of Bacillus cereus sensu strictu
(2013-08-06)
This study characterised the psychrotrophic genotypes and phenotypes behaviour of 63 strains of Bacillus cereus sensu stricto isolated from dairy products. The presence of the cspA gene signature and the 16S rDNA mesophilic ...
Effect of addition of CO2 to raw milk on quality of UHT-treated milk
(Elsevier Science IncNew YorkEUA, 2012)
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
(Elsevier B.V., 2017-06-01)
Our aim was to identify the relationship between mozzarella cheese yield and buffalo milk composition, processing factors, and recovery of whey constituents. A production of 30 batches of mozzarella cheese at a dairy ...
Isolation and identification of Yersinia enterocolitica in bovine milk samples of bulk tanks from dairy farms in São Paulo, Brazil
(2019-03-01)
Milk and its derivatives are good substrates for the proliferation of pathogenic and quality-deteriorating microorganisms, demanding rigorous care with milking, processing, and storage. Among the various bacteria that can ...