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Effect of pre-analytical treatments on bovine milk acute phase proteins
(2016-07-25)
Background: Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important ...
Lactoperoxidase system in the dairy industry: Challenges and opportunities
(2020-01-01)
The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive ...
Inativação microbiana e leite cru refrigerado pelo método de termo-sonicação
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2020-11-27)
Considering the high milk consumption and its importance in the diet, alternative technologieshave been studied in order to help the already existing in regards to microbial inactivation. ...
Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?
(Int Assoc Food Protection, 2016-05-01)
Total bacterial count (TBC) is a tool used to assess milk quality and is associated with not only the initial sample contamination but also the sample storage time and temperature. Several countries have reported milk ...
The Need of Other Elements
(2016)
A number of natural drinks and ingredients used in hydration beverages have been discussed, focusing on their effectiveness for post-exercise rehydration. Because of excess diuresis, complete, rapid, and sustained restoration ...
The Need of Other Elements
(2016)
A number of natural drinks and ingredients used in hydration beverages have been discussed, focusing on their effectiveness for post-exercise rehydration. Because of excess diuresis, complete, rapid, and sustained restoration ...
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2009)
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
(Elsevier Science IncNew YorkEUA, 2013)