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Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms
(2010)
Waste milk has been fed to calves for many years, but
concerns with bacterial contamination as well as possible
transmission of diseases have discouraged widespread use
of this feed. Pasteurization of waste milk is one ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2014-04-01)
Food contamination caused by enteric pathogens is a major cause of diarrheal disease worldwide, resulting in high morbidity and mortality and significant economic losses. Bacteria are important agents of foodborne diseases, ...
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Shelf life of pasteurized milk in Brazil ranges from 3 to 8 d, mainly due to poor cold chain conditions that prevail throughout the country and subject the product to repeated and/or severe temperature abuse. This study ...
Pasteurized Milk: Efficiency of Pasteurization and Its Microbiological Conditions in Brazil
(Mary Ann Liebert IncNew RochelleEUA, 2010)
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
Avaliação da qualidade físico-química e microbiológica do leite pasteurizado submetido à condições de transporte e armazenamento
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-04)
Milk is one of the most complete foods in the human diet, having a great nutritional importance and functional character. Milk is rich in nutrients, which enable the rapid multiplication of microorganisms. Thus the raw ...
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
(Sociedade Brasileira de Microbiologia, 2014-06-01)
Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed ...