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Mostrando ítems 1-10 de 2004
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil
(American Association of Public Health Dentistry, 2015-10-09)
To assess the fluoride (F) content in commercially available milk formulae in Brazil and to estimate the F intake in children from this source in the first year of life. Samples of cow's milk (n = 51), infant formulae ...
Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level
(Archivos Latinoamericanos NutricionCaracasIrã, 2004)
Is mother's own milk lactoferrin intake associated with reduced neonatal sepsis, necrotizing enterocolitis, and death?
(Karger, 2020)
Introduction: Lactoferrin (LF) is a protective protein present in milk with anti-infective and immune-modulating properties. Objectives: The aim of this study was to determine the association of maternal LF intake and ...
Residual feed intake of nellore calves is not repeatable across pre and post weaning periodsConsumo alimentar residual de bezerros Nelore na pré e pós-desmama tem baixa repetibilidade
(2021-01-01)
This study measured milk and solid feed intake in pre- weaning period and feed intake in postweaning period of Nellore calves, and to correlated them with performance traits and ingestive behavior of animals classified as ...
Occurrence of major and trace elements in powdered milk from Argentina
(Wiley Blackwell Publishing, Inc, 2019-06)
The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and ...