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Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
(2013-04-01)
The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce the thermoresistant lipases that give milk a rancid flavor. This ...
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
(2013-04-01)
The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce the thermoresistant lipases that give milk a rancid flavor. This ...
Qualidade do leite cru refrigerado obtido em unidades produtivas no sudoeste do Paraná
(Dois VizinhosBrasil, 2017-06-13)
The quality of milk is one of the most widely discussed topics in the national dairy production scenario. Thus, the objective of this study was to evaluate the qualitative parameters and provide information regarding the ...
Numerical simulation applied to milk coolingSimulação numérica aplicada a refrigeração de leite
(Universidade Federal de Viçosa, 2022)
Parâmetros de qualidade do leite cru resfriado comercializado no Sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-20)
Milk is a homogeneous and nutritious mixture of fat, protein, minerals and vitamins. Milk components provide health benefits and functional featuring high biological value. In constant search for improvement in the quality, ...
Fatores de influência na produção de leite bovino sobre os níveis da contagem bacteriana total
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Produção AnimalSistemas de Produção Sustentáveis no Semi-árido; Caracterização, conservação e melhoramento genético, 2012-02-07)
The objective of this study was to evaluate the influence of milking procedures on the levels of total bacterial count (TBC) in bovine milk. In the first study the influences of procedures for hygienic milking, cleaning ...
Pseudomonas spp.: Contamination sources in bulk tanks of dairy farms
(2017-09-01)
This study focused on isolating Pseudomonas spp. during milking process in ten dairy farms with manual and mechanical milking systems during dry and rainy seasons, and evaluating DNA homology and patterns of distribution ...
Avaliação da coleta a granel de leite cru refrigerado de propriedades rurais da Região Oeste do Estado de Santa Catarina
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia de AlimentosEspecialização em Gestão da Qualidade na Tecnologia de AlimentosUTFPR, 2015-09-29)
The search for quality on the dairy industry is constant, and the quality of raw materials is one of, or, the most important factor that affects the industry yield of this product. This work had the objective of evaluate ...