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Pseudomonas spp.: Contamination sources in bulk tanks of dairy farms
(2017-09-01)
This study focused on isolating Pseudomonas spp. during milking process in ten dairy farms with manual and mechanical milking systems during dry and rainy seasons, and evaluating DNA homology and patterns of distribution ...
Restrictions to the use of cleanrooms for packaging pasteurised milk
(Wiley-blackwellMaldenEUA, 2010)
Occurrence of aflatoxin M(1) in milk and dairy products commercialized in Campinas, Brazil
(Taylor & Francis LtdAbingdonInglaterra, 1996)
A New Acoustic-Based Approach for Assessing Induced Adulteration in Bovine Milk
(Mdpi, 2021-03-01)
Milk is an important dietary requirement for many populations due to its high nutritional value. However, increased demand has also made it prone to fraudulent activity. In this sense, scientists have sought to develop ...
CONDICOES BACTERIOLOGICAS DE LEITE CRU E DE LEITE PASTEURIZADO NA REGIAO DE ARARAQUARA, SP, BRASIL
(1995-11-21)
Milk can be an important spreading vehicle of pathogenic agents mainly for young children who are an important group of milk consumers. 135 milk samples (77 of raw milk and 58 of pasteurized milk) were analysed in order ...
CONDICOES BACTERIOLOGICAS DE LEITE CRU E DE LEITE PASTEURIZADO NA REGIAO DE ARARAQUARA, SP, BRASIL
(1995-11-21)
Milk can be an important spreading vehicle of pathogenic agents mainly for young children who are an important group of milk consumers. 135 milk samples (77 of raw milk and 58 of pasteurized milk) were analysed in order ...
Melamine contamination in milk powder in Uruguay
(Taylor & Francis, 2017-11)
Forty samples of milk powder purchased in Uruguay were analysed to assess melamine (MEL) levels. Trichloroacetic acid and acetonitrile were used to extract and precipitate milk proteins previously to clean up of the samples ...
Efeito do tratamento térmico e da digestibilidade sobre a interação entre aflatoxina B1 e M1 com a fração proteica do leite
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-06-09)
Milk and derivates are one of the main sources of nutrients of the human diet and is a food that follow's man during all of your life. The milk may be contaminated from several sources, related since milking until the ...