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Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
(Brazilian Journal of Animal Science, 2022)
Factors affecting somatic cell counts and their relations with milk and milk constituent yield in buffaloes
(2002-11-01)
Data concerning daily milk yield (MY), percentage of milk fat (%F), protein (%P), lactose (%LT), and total solids (%TS), and somatic cell counts (SCC) for a herd of 222 Murrah buffalo reared in the state of São Paulo, ...
Factors affecting somatic cell counts and their relations with milk and milk constituent yield in buffaloes
(2002-11-01)
Data concerning daily milk yield (MY), percentage of milk fat (%F), protein (%P), lactose (%LT), and total solids (%TS), and somatic cell counts (SCC) for a herd of 222 Murrah buffalo reared in the state of São Paulo, ...
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow
(American Dairy Science Association, 2000)
We studied effects of breed, dietary fat source, and dietary copper intake as factors known to influence unsaturation of milk fat and its potential for development of spontaneous oxidized flavor in milk. Twelve Holstein ...
Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat
(ELSEVIER SCIENCE BV, 2008)
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided ...
Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows
(American Dairy Science Association, 2000)
Fatty acid composition of plasma triacylglycerides and milk fat was analyzed from Holstein and Jersey cows with control or depleted copper status and fed roasted whole soybeans or tallow. Conjugated linoleic acid in plasma ...
Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
(Wiley Blackwell Publishing, Inc, 2018-05)
Milk processing conditions can exert a large influence on the quality of acid-coagulated cheeses. Herein, we evaluated the influence of milk fat content and coagulant type on Ricotta yield and physical, chemical and sensory ...
Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Rios region in Chile
(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)
In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...