Buscar
Mostrando ítems 1-10 de 6896
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
(Brazilian Journal of Animal Science, 2022)
The effect of two management systems of dairy ewes on milk production.
(Amer Soc Animal Science, 2006-01-01)
The effect of two management systems of dairy ewes on milk production.
(Amer Soc Animal Science, 2006-01-01)
Comparison of the conventional and robotic milking system for the parameters of composition and quality of milk, in grazing system
(ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, 2021)
Genetic parameters for milk yield of Bubalus bubalis using unadjusted and adjusted milk production for days in milk.
(Pagepress Publ, 2007-01-01)
The objectives of this study were to estimate genetic parameters for unadjusted and adjusted milk production for 270 and 305 days of lactation and, subsequently, to verify the coincidence of rank of 2%, 5%, 20% and 40% ...
Genetic parameters for milk yield of Bubalus bubalis using unadjusted and adjusted milk production for days in milk.
(Pagepress Publ, 2007-01-01)
The objectives of this study were to estimate genetic parameters for unadjusted and adjusted milk production for 270 and 305 days of lactation and, subsequently, to verify the coincidence of rank of 2%, 5%, 20% and 40% ...
Genetic parameters for milk yield of Bubalus bubalis using unadjusted and adjusted milk production for days in milk
(2007-12-01)
The objectives of this study were to estimate genetic parameters for unadjusted and adjusted milk production for 270 and 305 days of lactation and, subsequently, to verify the coincidence of rank of 2%, 5%, 20% and 40% ...
Influence of milk production on conception following artificial insemination or embryo transfer in lactating Holstein cows
(Amer Soc Animal Science, 2004-01-01)
Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
(Funpec-editora, 2010-01-01)
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...