Now showing items 1-10 of 1342
Cashew gum microencapsulation protects the aroma of coffee extracts
(Taylor & Francis LtdAbingdonInglaterra, 2008)
Biopolymers as microencapsulation materials in the food industry
(Bentham Science Publishers, 2017)
Microencapsulation is a technology that physically wraps sensitive ingredients in a protective matrix. This may be required for several reasons, such as: 1) to contain aromatic compounds that can be rapidly evaporated or ...
Ethylcelullose microspheres containing sodium diclofenac: Development and characterization
The objective of the present study was the development and characterization of ethylcellulose microspheres containing diclofenac and the determination of the in vitro drug release profile. Microspheres were prepared by ...
Dextrin-microencapsulated porphyrin - Luminescent properties
(BLACKWELL PUBLISHING, 2008)
Photophysical properties of porphyrins in aqueous solutions are strongly affected by aggregation. One possible solution to this problem is to encapsulate the porphyrin into polymeric spheres, to provide an environment where ...
Microencapsulation of probiotic strains for swine feeding
(Pharmaceutical Soc Japan, 2008-11)
Probiotics are live microorganisms which have health-promoting attributes. These bacteria must overcome biological barriers, including acid in the stomach and bile in the intestine to exert beneficial effects. The encapsulation ...
Controlled release formulations of herbicides based on micro-encapsulation
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
(Taylor & Francis LtdLondonInglaterra, 2000)