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Projeto de criação de microcervejaria voltada para produção de cervejas de alta fermentação
(Universidade do Vale do Rio dos Sinos, 2014-08-04)
Craft beer is that which is made using traditional methods, i.e., non-industrial methods. Several microbreweries, even using modern equipment and bottling their production, are still considered craft brewers due to the ...
Projeto de criação de microcervejaria voltada para produção de cervejas de alta fermentação
(Universidade do Vale do Rio dos Sinos, 2014-08-04)
Craft beer is that which is made using traditional methods, i.e., non-industrial methods. Several microbreweries, even using modern equipment and bottling their production, are still considered craft brewers due to the ...
Práticas Criativas a partir de Microcervejarias Inovadoras de Minas Gerais
(Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAPrograma de Pós-Graduação em Inovação Tecnológica e BiofarmacêuticaUFMG, 2020-11-30)
Craft breweries are a recent and relevant phenomenon in the brazilian beverage food market due to the extraordinary capacity for innovation. Generally organized in small companies, craft breweries are recognized as innovative ...
A PROPOSAL FOR ANALYSIS OF THE SPATIAL PRODUCTIVE CIRCUIT AND THE COOPERATION CIRCLES IN THE AREA OF SPECIAL BEERS FROM THE GROWTH OF MICROBREWERIES IN THE STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Sistema de apoio à gestão de produção baseado em estoque e ativos retornáveis para microcervejarias
(Florianópolis, SC., 2019)
Análise de viabilidade econômico-financeira de uma microcervejaria artesanal de produção terceirizada na cidade de Santa Maria – RS
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2019)
Alcoholic beverages are part of people's daily lives for thousands of years, being one of the
most popular beer. Based on this, there was a growth in the culture of manufacturing craft beers
and small breweries in Brazil, ...
Comportamento estratégico e fatores críticos de sucesso: uma pesquisa em microcervejarias artesanais do Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilAdministraçãoUFSMPrograma de Pós-Graduação em AdministraçãoCentro de Ciências Sociais e Humanas, 2019-02-08)
The survival and development of organizations in the competitive environment demands
companies to continually seek for better strategies to carry out their processes, increase
organizational performance and compete with ...
Marovia : [beer to go]
(Universidad de San Andrés. Escuela de Administración y Negocios, 2017)
Genotypic diversity of Saccharomyces cerevisiae spoilers in a community of craft microbreweries
(Fachverlag Hans Carl, 2020-04)
In brewing, the yeast chosen to conduct the fermentation is one of the key factors that influences theflavor profile. Yeasts that are deliberately not under the control of the brewer are referred to as ?wild yeasts?.The ...