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Microalgae for “Healthy” Foods—Possibilitiesand Challenges
(Comprehensive Reviews in Food Science and Food Safety, 2010-10-22)
Abstract: Microalgae have the potential to become a novel source of bioactive molecules, especially for those who might wish to enhance the nutritional and functional quality of foods. Spirulina, one of the most popular ...
Diets supplemented with microalgal biomass: effects on growth, survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882)
(Wiley-Blackwell, 2016-10-01)
This study evaluated the effects of the addition of microalgae (Ankistrodesmus gracilis and Haematococcus pluvialis) to the fish diet in improving the growth and optimal pigmentation (red carotenoid) of Hyphessobrycon ...
Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours
(Pontificia Universidad Católica de Valparaíso, 2017)
Growth and survival of Anomalocardia brasiliana larvae (Bivalvia: Veneridae) fed with microalgal diets
(Pontificia Universidad Católica de Valparaíso, 2016)
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
(2021-01-01)
Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of protein and energy and changing meat composition essentially due to its high content in docosahexaenoic acid (DHA). The objective ...
Effect of diet during larval development of Menippe nodifrons Stimpson, 1859 and Callinectes danae Smith, 1869
(2020-10-01)
The worldwide decrease in fishery stocks in recent years is related to the degradation of coastal environments and to the increases in capture effort and extreme natural events. Restocking dilapidated populations with ...